Inflammation and How to Reduce it with 9 Super Herbs

In some of my previous blogs, I noted the importance of inflammation and how it impacts our health including heart disease, diabetes/obesity, pain, insulin resistance and even skin conditions. In this blog, I’ll share some natural ways to manage inflammation so our body has just enough (but not too much) to support our well-being.  

First, what is inflammation? Inflammation is the body’s natural response to protect itself against harm, and there are two types: acute and chronic. Acute inflammation happens when you cut your finger or bruise your elbow and your immune system kicks in to protect the area with white blood cells which can cause swelling and/or redness. This type of inflammation is essential as it protects your body from infection or further damage. Chronic inflammation is also a response to unwanted attacks but is the more insidious type as it could evade detection for a long time and can manifest in a wide range of symptoms. For starters, you may have chronic low-grade inflammation if you experience the following:

• Belly fat – research has shown that belly fat (called visceral fat which surrounds the organs in the gut) can lead to inflammation, insulin resistance and other metabolic problems.
• Gut issues  – Your gut is a bellwether for inflammation as it’s one of the first places you will see symptoms. Chronic inflammation can lead to leaky gut or intestinal permeability, which can cause bacteria and toxins to leak through the intestinal wall into the body and manifest in digestive issues like bloating, gas, diarrhea and constipation.
• High Blood pressure – Studies have shown that inflammation may trigger high blood pressure which in turn increases the risk of heart attack or stroke.
• Low energy – If you often feel fatigued despite getting a good night’s sleep, your body could be fighting off chronic inflammation. When you’re chronically inflamed, your immune system is on hyperdrive which requires more cellular energy to ensure rapid generation of immune cells, which in turn depletes you of the energy you need throughout the day.
• Memory loss and mood changes – If you keep forgetting things and/or feel anxious or depressed, the inflammatory markers in the body can lead to mental and cognitive decline, especially as we age.
• Routinely sick – If you have chronic inflammation, your immune system may be overworked and as a result, you are more susceptible to colds, flus or whatever is going around.
• Sore joint and stiffness – While stiffness and soreness is fine after a vigorous workout, consistent pain from daily activity is a tell-tale sign of chronic inflammation.
• Skin irritation – Skin rashes like eczema and psoriasis are linked to inflammatory mast (immune system) cells that are activated which trigger the rashes to the surface.
• Sugar crashes and highs – Chronic inflammation leads to insulin resistance which makes your body unable to adequately manage glucose. This can lead to swinging glucose drops and also highs from consuming refined carbs and sugar.

The good news is that there are natural ways to fight chronic inflammation; and it starts with what’s in your kitchen. Here’s my top recommendations:

Chili Pepper (capsaicin)

A lot of research has been done on the pharmacological properties of capsaicin (the active compound in chili peppers).

The analgesic, anti-inflammatory or apoptotic (cell death) effects of capsaicin show promising results with evidence demonstrating that the oral or local application of capsaicin can reduce inflammation and pain in rheumatoid arthritis, promotes gastric protection against ulcers and induces apoptosis of tumor cells. 

So, if you can handle the heat, sprinkle it (I like the bottled hot sauces) on eggs, soups and other dishes.

Cinnamon

Cinnamon is not only delicious, it’s great for fighting inflammation. This study showed that cinnamon supplementation improved several markers of cardio metabolic health due to its antioxidant and anti-inflammatory properties. There are so many ways to enjoy cinnamon:  cinnamon tea, cinnamon with coffee, cinnamon bread. 

Clove

This interesting study showed the use of clove buds for ameliorating the impact of oxidative stress and inflammation caused by binge-drinking (acetaldehyde is the by-product of alcohol metabolism). This doesn’t imply that you can knock down several clove-infused martinis without any ill effect but how about adding this spice to your anti-inflammatory arsenal?

Garlic

Garlic is technically a vegetable but generally used as a spice/herb. The active sulfur compounds (allicin) are known to exhibit potent anti-inflammatory properties. To get a good dose of the allicin into your system, how about a garlic supplement to try in addition to your diet? 

Ginseng

Ginseng’s active compound, ginsenosides, have been studied for lowering markers of inflammation. In this study, ginseng supplementation has been shown to reduce C-reactive protein (inflammation marker) levels. 

Green Tea

Green tea is indeed a superfood loaded with polyphenols, one of which is the powerful anti-inflammatory epigallocatechin-3-gallate (EGCG). Studies have indicated that green tea and EGCG suppresses the protein expression of inflammatory cytokines and inflammation-related enzymes.

In lieu of coffee, try a cup of green tea. It contains a modest amount of caffeine so if you’re sensitive to caffeine, limit it to morning drinks. 

Rosemary

Rosemary has a host of ANTI properties – with antimicrobial, anti-inflammatory, anti-oxidant, and anti-tumor effects. In addition, it has shown clinical effects in improving mood, pain, anxiety and sleep.  What’s not to like about rosemary? It’s fragrant as an essential oil, a great herb for dishes, and makes a delicious tea. 

Turmeric

Turmeric has over 300 active compounds but the most well-known is the antioxidant polyphenol curcumin. Curcumin has been widely studied for supporting oxidative and inflammatory conditions including metabolic syndrome, arthritis, anxiety and obesity.

Unfortunately, your body doesn’t absorb curcumin well on its own so when supplementing, look for products that have been fermented or contain black pepper (bioperine) which has been demonstrated to increase bioavailability by 2,000 percent. 

How about an easy recipe to make tea with some of these super herbs?

• Boil 5-6 cups water
• Add:
  • 1 teaspoon of fresh ginger root
  • ½ teaspoon of ground cinnamon
  • ½ teaspoon of whole clove
• Let it simmer for 20 minutes
• Strain it into a glass jar
• To one cup of the brewed tea, add one packet of the liquid ginseng, a shot of honey or stevia to taste
• It’s ready to enjoy! You can drink it hot or cold