Unlocking the Aroma Secrets of ‘Qujiao 5’ Chili Peppers: A Comprehensive VOC Analysis

A research team has identified 1,558 volatile organic compounds (VOCs) in the ‘Qujiao 5’ chili pepper cultivar var, highlighting Pyrazine, 2-methoxy-3-(2-methylpropyl)- and 2-Nonenal, (E)- as key flavor compounds in chili fruit. 

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